RECENT TRENDS IN FOOD PACKAGING

      Chapters

1). HISTORICAL PERSPECTIVES OF FOOD PACKAGING

2). FUNDAMENTALS OF FOOD PACKAGING

3). INSIGHTS INTO FOOD PACKAGING AND FOOD SAFETY

4). BRIEF OVERVIEW OF THE IMPORTANCE OF INTELLIGENT FOOD PACKAGING

5). MODIFIED ATMOSPHERE PACKAGING (MAP) AS AN INNOVATIVE TECHNIQUE

6). AN INTRODUCTION TO THE SENSORS IN FOOD PACKAGING

7). NANOTECHNOLOGY IN FOOD PACKAGING

8). INDICATORS OF INTELLIGENT FOOD PACKAGING

9). CONCEPTS IN SMART AND SUSTAINABLE FOOD PACKAGING

10). AGAR-BASED EDIBLE FILMS AS FOOD PACKAGING MATERIALS

11). ANTIMICROBIAL FILMS AS FOOD PACKAGING MATERIAL

12). AUGMENTED REALITY (AR) AND VIRTUAL REALITY (VR) HEADSETS APPLICATION IN FOOD PACKAGING

13). ARTIFICIAL INTELLIGENCE IN SMART FOOD PACKAGING

14). PERSPECTIVES ON FOOD PACKAGING AND HEALTH

15). OVERVIEW OF BIODEGRADABLE PACKAGING

16). BIODEGRADABLE PACKAGING: FOCUS ON STARCH-BASED ALTERNATE FILMS

17). NEED FOR SUSTAINABLE PACKAGING SUBSTITUTES

18). SUSTAINABLE SOLUTIONS FOR FRESHNESS: POLYMERIC NANOCOMPOSITES AND NANOCOATINGS AS PIONEERS IN MODERN FOOD PACKAGING ENHANCEMENT

19). ADVANCEMENTS IN FOOD PACKAGING: FOCUS ON POLYSACCHARIDE-BASED MATERIALS

20). FOOD PACKAGING: POLICIES AND LEGISLATION