INDICATORS OF INTELLIGENT FOOD PACKAGING    

Authors : BILAL AHMAD; AYUSHI; RUKAIYAA PARVEEN; SHUBHAM; MOHD YUSUF

Publishing Date : 2023

DOI : https://doi.org/10.52458/9788196897437.nsp.2023.eb.ch-08

ISBN : 978-81-968974-9-9

Pages : 53-59

Chapter id : GU/NSP/EB/RTFP/2023/Ch-08

Abstract : This chapter focuses on the importance of indicators in smart food packaging. With people wanting fresher and safer food, indicators are key to meeting these demands. There are different types of indicators available, like ones that check time and temperature, ones that sense gases, and moisture, and even those that detect harmful microbes. This chapter explains how these indicators work and how they help make sure food is safe and stays fresh for longer.

Keywords : Food Packaging, Indicators, Food-shelf life.

Cite : Ahmad, B., A., Parveen, R., S., & Yusuf, M. (2023). Indicators Of Intelligent Food Packaging (1st ed., pp. 53-59). Noble Science Press. https://doi.org/10.52458/9788196897437.nsp.2023.eb.ch-08

References :

1. Borisov, S. M., Waldhier, M. C., Klimant, I., &Wolfbeis, O. S. (2007). Optical carbon dioxide sensors based on silicone-encapsulated room-temperature ionic liquids, Chem. Mater., 19, pp. 6187–6194.
2. Borchert, N. B., Kerry, J. P., &Papkovsky, D. B. (2013). A CO2 sensor based on Pt porphyrin dye and FRET scheme for food packaging applications, Sensors Actuators B: Chem., 176, pp. 157–165.
3. McFarlane, D., & Sheffi, Y. (2003). The impact of automatic identification on supply chain operations, Int. J. Logistics Managem., 14, pp. 1–17. 
4. Robertson, G. L. (2012). Food Packaging: Principles and Practice 3 ed., (CRC Press, Boca Raton US).
5. Manthou, V., & Vlachopoulou, M. (2001). Bar-code technology for inventory and marketing management systems: A model for its development and implementation, Int. J. Prod. Econom., 71, pp. 157–164.
6. Kim, J. U., Ghafoor, K., Ahn, J., Shin, S., Lee, S. H., Shahbaz, H. M., Shin, H. H., Kim, S., and Park, J. (2016). Kinetic modeling and characterization of a diffusion-based time-temperature indicator (TTI) for monitoring microbial quality of non-pasteurized angelica juice, LWT-Food Sci. Technol., 67, pp. 143-150.
7. Drobnik, O. (2015). Barcodes with IOS: Bringing Together the Digital and Physical Worlds, (IOS Press, Manning US). 
8. Yam, K. L., Takhistov, P. T. W., & Miltz, J. W. (2009). The Wiley Encyclopedia of Packaging Technology 3 ed., ed. Yam, K., Chapter (I) “Intelligent packaging,” (John Wiley & Sons, New York), pp. 605-616