FOOD PACKAGING: POLICIES AND LEGISLATION    

Authors : WASEEM AHMED; MUKTADIR ALI; NANDINI; KASHFA AZEEM

Publishing Date : 2023

DOI : https://doi.org/10.52458/9788196897437.nsp.2023.eb.ch-20

ISBN : 978-81-968974-9-9

Pages : 135-141

Chapter id : GU/NSP/EB/RTFP/2023/Ch-20

Abstract : The landscape of food packaging is intricately intertwined with policies and legislation that aim to ensure the safety, quality, and sustainability of food products. This chapter delves into the critical role of regulations in shaping food packaging practices and standards. It highlights the various objectives of these policies, including safeguarding public health, minimizing environmental impact, and facilitating international trade. By examining the dynamic interplay between evolving consumer preferences, technological advancements, and regulatory frameworks, the ongoing need for harmonized, forward-thinking policies to navigate the complex challenges and opportunities within the food packaging industry.

Keywords : Food packaging, Policies, Legislation, Regulation.

Cite : Ahmed, W., Ali, M., N., & Azeem, K. (2023). Food Packaging: Policies And Legislation (1st ed., pp. 135-141). Noble Science Press. https://doi.org/10.52458/9788196897437.nsp.2023.eb.ch-20

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