CONCEPTS IN SMART AND SUSTAINABLE FOOD PACKAGING    

Authors : DEEPSHIKHA SINGH; GUNJAN; ANURADHA; KASHFA AZEEM; SHALU; FIRDOS

Publishing Date : 2023

DOI : https://doi.org/10.52458/9788196897437.nsp.2023.eb.ch-09

ISBN : 978-81-968974-9-9

Pages : 60-66

Chapter id : GU/NSP/EB/RTFP/2023/Ch-09

Abstract : Smart and sustainable food packaging integrates cutting-edge materials, intelligent design, and advanced technologies to revolutionize the food industry's approach to packaging. This concept emphasizes the use of eco-friendly materials such as biodegradables and recyclables, coupled with innovations like smart sensors and active packaging solutions. These technologies ensure real-time monitoring of food freshness, reduction of waste, and extended shelf life. Additionally, the focus extends to optimizing supply chains, minimizing packaging waste, and engaging consumers through informative labels, fostering a holistic and responsible packaging ecosystem that aligns with environmental stewardship and resource efficiency. This chapter overviews onto smart and sustainable food packaging to enhance food’s quality, freshness and other consumer essential demands.

Keywords : Food Packaging, Smart packaging, Food-shelf life, Sustainable Packaging.

Cite : Singh, D., G., A., Azeem, K., S., & F. (2023). Concepts In Smart And Sustainable Food Packaging (1st ed., pp. 60-66). Noble Science Press. https://doi.org/10.52458/9788196897437.nsp.2023.eb.ch-09

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