FUNDAMENTALS OF FOOD PACKAGING    

Authors : AHMAD FARAZ; FIRDOS; FIZA; NISHA PARVEEN; TUBA

Publishing Date : 2023

DOI : https://doi.org/10.52458/9788196897437.nsp.2023.eb.ch-02

ISBN : 978-81-968974-9-9

Pages : 9-15

Chapter id : GU/NSP/EB/RTFP/2023/Ch-02

Abstract : This chapter provides a comprehensive overview of the fundamental aspects of food packaging. It covers the primary objectives of food packaging, materials used, design considerations, regulatory standards, and methods for extending shelf life. Emerging trends in smart packaging and sustainability are discussed, with an emphasis on reducing environmental impact. The chapter also addresses future challenges and opportunities, making it a valuable resource for food industry professionals, researchers, and students seeking a deeper understanding of this essential aspect of food science and technology.

Keywords : Food packaging, Food industry, Food shelf-life.

Cite : Faraz, A., F., F., Parveen, N., & T. (2023). Fundamentals Of Food Packaging (1st ed., pp. 9-15). Noble Science Press. https://doi.org/10.52458/9788196897437.nsp.2023.eb.ch-02

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