Abstract : Contemporary food packaging is composed of a wide range of synthetic and manmade materials. Ceramics, glass, metal, paper, cardboard, paperboard, wax, wood, and—increasingly—plastics are some of these materials. Although a wide range of materials are utilized, it's interesting to note that glass and rigid plastics are closely followed by paper and paperboard as the most popular options for food packaging. In today's packaging environment, these materials are essential to the preservation, protection, and display of our food goods. This chapter's goal is to examine the effects of food packaging and how it relates to the human health system.
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Cite : Sharma, S. K., Mallira, N., A., S., A., & F. (2023). Perspectives On Food Packaging And Health (1st ed., pp. 96-101). Noble Science Press. https://doi.org/10.52458/9788196897437.nsp.2023.eb.ch-14
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