ADVANCEMENTS IN FOOD PACKAGING: FOCUS ON POLYSACCHARIDE-BASED MATERIALS    

Authors : MOHD YUSUF; SUKHVINDER PAL; UMARFAROOQ A. HALYAL; KM KAJA;L PARVEEN; SHALU; SANDEEP CHAURASIA; ANURADHA; SHIVANI; SHUBHAM

Publishing Date : 2023

DOI : https://doi.org/10.52458/9788196897437.nsp.2023.eb.ch-19

ISBN : 978-81-968974-9-9

Pages : 128-134

Chapter id : GU/NSP/EB/RTFP/2023/Ch-19

Abstract : In recent years, the field of food packaging has witnessed a paradigm shift towards the integration of innovative materials to address the growing concerns associated with traditional packaging solutions. This comprehensive review deals with the recent advancements in food packaging, with a specific focus on the utilization of polysaccharide-based materials. Polysaccharides, derived from a variety of natural sources such as alginate, starch, cellulose, pectin, and carboxymethyl cellulose, have emerged as promising alternatives for sustainable and functional food packaging. The review discusses the inherent properties of these polysaccharides, including biocompatibility, biodegradability, and versatile functionality, which make them well-suited for addressing the evolving needs of the food packaging industry. The exploration covers the applications of polysaccharide-based materials, and their contributions to enhancing barrier properties, antimicrobial features, and overall sustainability. As the food industry grapples with the demand for eco-friendly and effective packaging solutions, this review provides insights into the potential of polysaccharide-based materials to revolutionize food packaging practices.

Keywords : Natural products, biodegradable films, Safety, Food packaging.

Cite : Yusuf, M., Pal, S., Halyal, U. A., Kaja, K., Parveen, L., S., S., C., A., S., & S. (2023). Advancements In Food Packaging: Focus On Polysaccharide-Based Materials (1st ed., pp. 128-134). Noble Science Press. https://doi.org/10.52458/9788196897437.nsp.2023.eb.ch-19

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