Abstract : Ensuring the safety of our food is paramount for public health, and achieving this requires continuous monitoring of food quality from production to consumption. Recent technological advancements, including specialized packaging equipped with sensors, have revolutionized our ability to ascertain the edibility and freshness of food. These sensors, akin to vigilant guardians, constantly oversee crucial parameters within the packaging, such as air quality, humidity, temperature, and microbial growth, helping to prevent foodborne illnesses and reduce waste. This chapter highlights into these innovative technologies, exploring their applications in food packaging to ensure food remains safe and fresh for consumers.
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Cite : Choudhary, Z., F., Bharti, T., Ahmed, B., & S. (2023). An Introduction To The Sensors In Food Packaging (1st ed., pp. 36-43). Noble Science Press. https://doi.org/10.52458/9788196897437.nsp.2023.eb.ch-06
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