I would like to express my deepest gratitude to all those who contributed to the successful completion of the book entitled Recent Trends in Food Packaging. Writing this book has been a rewarding journey, and I am thankful for the support and collaboration of many individuals. First and foremost, I extend my sincere appreciation to the researchers and experts in the field of food packaging whose groundbreaking work has laid the foundation for this compilation.
I am indebted to my colleagues and peers who provided valuable feedback and constructive criticism throughout the writing process. Your perspectives have undoubtedly enhanced the quality and depth of the discussions presented in this book.
Finally, I extend my heartfelt thanks to my family and friends for their unwavering support and encouragement. Your patience and understanding have been crucial in allowing me the time and focus needed to bring this work to fruition.
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Chapter No. |
Title |
Page No. |
|
01 |
HISTORICAL PERSPECTIVES OF FOOD PACKAGING Mohd Yusuf, Kashfa Azeem, Anuradha
|
1-8 |
|
02 |
FUNDAMENTALS OF FOOD PACKAGING Ahmad Faraz, Firdos, Fiza, Nisha Parveen, Tuba
|
9-15 |
|
03 |
INSIGHTS INTO FOOD PACKAGING AND FOOD SAFETY Nasreen Musheer, Sourabh Kumar, Ankit Kumar, Firdos
|
16-22 |
|
04 |
BRIEF OVERVIEW OF THE IMPORTANCE OF INTELLIGENT FOOD PACKAGING Ahmad Faraz, Firdos, Shikha Bharti Sakshi, Mohd Babu Khan, Ayushi
|
23-28 |
|
05 |
MODIFIED ATMOSPHERE PACKAGING (MAP) AS AN INNOVATIVE TECHNIQUE Mohd Yusuf, Shalu, Anuradha, Nisha Parveen, Himani Tomar
|
29-35 |
|
06 |
AN INTRODUCTION TO THE SENSORS IN FOOD PACKAGING ZAID CHOUDHARY Zaid Choudhary, Firdos, Tuba, Bilal Ahmed, Supriya
|
36-43 |
|
07 |
NANOTECHNOLOGY IN FOOD PACKAGING Mohd Babu Khan, Rukaiyaa Parveen, Sourabh Kumar, Shikha Devi, Kashfa Azeem
|
44-52 |
|
08 |
INDICATORS OF INTELLIGENT FOOD PACKAGING Bilal Ahmad, Ayushi, Rukaiyaa Parveen, Shubham, Mohd Yusuf
|
53-59 |
|
09 |
CONCEPTS IN SMART AND SUSTAINABLE FOOD PACKAGING Deepshikha Singh, Gunjan, Anuradha, Kashfa Azeem, Shalu, Firdos
|
60-66 |
|
10 |
AGAR-BASED EDIBLE FILMS AS FOOD PACKAGING MATERIALS Ahmad Faraz, Fiza, Shubham, Anuradha, Kashfa Azeem
|
67-72 |
|
11 |
ANTIMICROBIAL FILMS AS FOOD PACKAGING MATERIAL Satish Kumar Sharma, Firdos, Tuba, Ankit Kumar, Mohd Yusuf
|
73-82 |
|
12 |
AUGMENTED REALITY (AR) AND VIRTUAL REALITY (VR) HEADSETS APPLICATION IN FOOD PACKAGING Mohd Yusuf, Nikita Mallira, Kashfa Azeem, Nisha Parveen, Ammara, Firdos
|
83-88 |
|
13 |
ARTIFICIAL INTELLIGENCE IN SMART FOOD PACKAGING Nasreen Musheer, Shikha Bharti, Ayushi, Nikita Mallira, Ammara, Shivani, Mohd Yusuf
|
89-95 |
|
14 |
PERSPECTIVES ON FOOD PACKAGING AND HEALTH Satish Kumar Sharma, Nikita Mallira, Ammara, Supriya, Ayushi, Fiza |
96-101 |
|
15 |
OVERVIEW OF BIODEGRADABLE PACKAGING Shafat Ahmad Khan, Mohd Yusuf, Sukhvinder Pal, Sandeep Chaurasia, Umarfarooq A. Halyal
|
102-106 |
|
16 |
BIODEGRADABLE PACKAGING: FOCUS ON STARCH-BASED ALTERNATE FILMS Satish Kumar Sharma, Km Kajal Parveen, Firdos, Shivani, Ankit Kumar
|
107-113 |
|
17 |
NEED FOR SUSTAINABLE PACKAGING SUBSTITUTES Shafat Ahmad Khan, Km Kajal Parveen, Mavish, Zaid Ali, Gunjan, Tuba, Mohd Yusuf, Nisha Parveen
|
114-119 |
|
18 |
SUSTAINABLE SOLUTIONS FOR FRESHNESS: POLYMERIC NANOCOMPOSITES AND NANOCOATINGS AS PIONEERS IN MODERN FOOD PACKAGING ENHANCEMENT Bilal Ahmed, Km Kajal Parveen, Shubham, Rukiyaa, Neha Khan, Fiza Khan, Amna, Farha Rehman, Nisha Parveen, Mohd Yusuf
|
120-127 |
|
19 |
ADVANCEMENTS IN FOOD PACKAGING: FOCUS ON POLYSACCHARIDE-BASED MATERIALS Mohd Yusuf, Sukhvinder Pal, Umarfarooq A. Halyal, Km Kajal Parveen, Shalu, Sandeep Chaurasia, Anuradha, Shivani, Shubham
|
128-134 |
|
20 |
FOOD PACKAGING: POLICIES AND LEGISLATION Waseem Ahmed, Muktadir Ali, Nandini, Kashfa Azeem |
135-141 |
Dr. MOHD YUSUF (M.Sc., Ph.D.)
Associate Professor, Glocal School of Science and Technology, Glocal University
Dr. Mohd Yusuf is a highly esteemed scholar who attained his Ph.D. degree in 2012 from Jamia Millia Islamia, New Delhi, India, under the guidance of Dr. F. Mohammad, with a research focus on Nature-derived products and their applications. His spacious research portfolio encompasses Green and sustainable materials, Functional Biomaterials, Composite and Applied Materials, Nanomaterials, Wastewater Treatment, and Energy Storage Technologies. Presently, he is holding the esteemed position of Associate Professor at Glocal School of Science and Technology, Glocal University, Saharanpur, India. Dr. Yusuf has made tremendous contributions to academia. His prolific output includes over 70 publications, comprising research articles, reviews, books, and chapters in globally recognized publishing platforms, especially Elsevier, Springer, Wiley, Taylor & Francis etc. He has garnered the prestigious distinction of being selected for inclusion in the esteemed list of the World's Top 2% Global Researchers for the years 2022 and 2023, under the auspices of Stanford University, USA. This recognition is a testament to the impactful nature of his research and development efforts. His extensive body of work has unequivocally solidified his standing as a distinguished figure in the domain of applied sciences and sustainable materials.
