Abstract : Agricultural goods, such as cluster bean seeds, are greatly endangered due to the prevalence of moulds and mycotoxins. Using field and storage conditions as points of focus, this study follows the life cycle of moulds and mycotoxin contamination in cluster bean seeds. An in-depth investigation of the many elements impacting contamination risk is undertaken in order to provide light on efficient management approaches. To track the development of mould and mycotoxin levels, field surveys were carried out at various points in the cluster bean's life cycle. Furthermore, samples were taken both after harvest and throughout storage in order to determine how long the contamination lasted and whether it could have been amplified. To learn how different storage conditions, agricultural techniques, and environmental factors affected mould growth and mycotoxin generation, we conducted an evaluation. Moulds are common in cluster bean fields, according to the results, and the species composition varies by region and climate. It was also discovered that mycotoxin levels varied during the growth season, sometimes reaching dangerously high levels. Improper storage conditions amplified contamination risks, and post-harvest handling and storage techniques were also critical. In order to develop effective mitigation methods, it is crucial to understand the factors that contribute to the contamination of cluster bean seeds with mould and mycotoxins. To minimise contamination concerns, it is vital to implement integrated approaches that include sound farming practices, proper post-harvest management, and optimised storage conditions. To further stop the spread of infected seeds, it is advised to implement early detection methods and monitoring systems to pinpoint areas of contamination. In order to reduce the possibility of mould and mycotoxin contamination in cluster bean seeds, this study stresses the significance of taking a comprehensive approach that takes field and storage conditions into account. Seed quality, food safety, and public health can all be improved if stakeholders work to eliminate the main causes of contamination.
Cite : Yadav, A., & Chauhan, B. (2024). Evaluation Of Aflatoxin B1 Contamination In Cluster Bean (Cyamopsis Tetragonoloba L.) Seeds By Hplc: Field And Storage Perspectives (1st ed., pp. 140-145). Noble Science Press. https://doi.org/10.52458/9788197112492.nsp.2024.eb.ch-14
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