Abstract : Anemia, indicative of inadequate nutrition and insufficient dietary iron intake, poses a significant public health concern among pregnant women, infants, young children, and adolescents. The data from the National Family Health Survey 4 (NFHS 4) underscores a heightened prevalence of anemia, particularly among children and women of reproductive age, within our country [1].
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Cite : Kamble, N. V., & Singh, J. (2024). Assessment Of Ashas Knowledge On National Iron Plus Initiative Program At Narmada District, Gujarat (1st ed., pp. 16-20). Noble Science Press. https://doi.org/10.52458/9788197040887.2024.eb.ch-04
References :
World Health Organization. The Global Prevalence of Anemia in 2011. Geneva: WHO, 2015 [cited may, 2017].
Mamta, Devi LT. Prevalence of anemia and knowledge regarding anemia among reproductive age women. IOSR J Nurs Health Sci. 2014; 3:54–60.
Panigrahi, A., & Sahoo, P. (2011). Nutritional anemia and its epidemiological correlates among women of reproductive age in an urban slum of Bhubaneswar, Orissa. Indian journal of Public health, 55(4), 317-320.
